Public Profile

The Grill

The Grill, officially known as The Grill DC, is a premier dining establishment headquartered in Washington, D.C., with a strong presence in the US culinary scene. Founded in 2019, The Grill has quickly established itself as a leader in the upscale dining industry, renowned for its innovative approach to classic American cuisine. Specialising in expertly grilled dishes, The Grill offers a unique menu that highlights seasonal ingredients and bold flavours, setting it apart from competitors. With a commitment to quality and an inviting atmosphere, the restaurant has garnered numerous accolades, solidifying its market position as a go-to destination for both locals and visitors. Notable achievements include rave reviews from food critics and a growing reputation for exceptional service, making The Grill a standout choice for those seeking a memorable dining experience in the heart of the nation’s capital.

DitchCarbon Score

How does The Grill's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

18

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

20

Industry Benchmark

The Grill's score of 18 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

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The Grill's reported carbon emissions

The Grill currently does not have available carbon emissions data or specific climate commitments outlined. Without concrete figures or reduction targets, it is challenging to assess their environmental impact or sustainability initiatives. In the absence of detailed emissions data, it is essential for The Grill to establish clear climate commitments and reduction strategies to align with industry standards and contribute positively to climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Grill's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for The Grill is in US, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Grill is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

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