Tony Chachere's Creole Foods of Opelousas, Inc.
Tony Chachere's Creole Foods of Opelousas, Inc., a renowned name in the culinary world, is headquartered in Opelousas, Louisiana, USA. Established in 1972, the company has become a leader in the food industry, specialising in authentic Creole and Cajun seasonings, sauces, and ready-to-eat meals. With a commitment to quality and tradition, Tony Chachere's offers a unique range of products, including their famous Original Creole Seasoning, which has garnered a loyal following for its distinctive flavour profile. The brand's dedication to preserving the rich culinary heritage of Louisiana has positioned it as a market leader, celebrated for its innovative approach to traditional recipes. Over the years, Tony Chachere's has achieved significant milestones, expanding its reach across the United States and beyond, while remaining a staple in kitchens that crave the essence of Creole cuisine.
DitchCarbon Score
How does Tony Chachere's Creole Foods of Opelousas, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Media Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Tony Chachere's Creole Foods of Opelousas, Inc.'s score of 23 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Tony Chachere's Creole Foods of Opelousas, Inc.'s reported carbon emissions
Tony Chachere's Creole Foods of Opelousas, Inc., headquartered in the US, currently does not report any carbon emissions data, as indicated by the absence of specific figures in kg CO2e. Furthermore, there are no documented reduction targets or climate pledges associated with the company. This lack of data suggests that the organisation may not have established formal commitments to address carbon emissions or climate change initiatives at this time. As such, Tony Chachere's Creole Foods appears to be in the early stages of developing a comprehensive climate strategy, which is increasingly important in the food industry for sustainability and environmental responsibility.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Tony Chachere's Creole Foods of Opelousas, Inc. is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
