Bell Food Group
Sustainability Report and Carbon Intensity Rankings
Is Bell Food Group doing their part?
Their DitchCarbon score is 12
Bell Food Group has a DitchCarbon Score of 12 out of 100, indicating a low performance in sustainability measures. This suggests that the company has a high carbon intensity relative to its industry peers. Improvement in their sustainability practices and reduction in emissions is needed to increase their score.
This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.
Industry emissions intensity
Very low
Low
Medium
High
Very high
Bell Food Group is part of the food industry, which has a carbon intensity ranking of very high. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.
Location emissions intensity
Very low
Low
Medium
High
Very high
Bell Food Group operates in Switzerland, which has a very low carbon intensity rating. This favorable environmental context supports the company’s sustainability efforts by providing a cleaner energy grid and lower carbon footprint for its operations.
Unlock 30+ emissions data points on Bell Food Group
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– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
Unlock 30+ emissions data points on Bell Food Group
Get the emissions intelligence you need, no surveys required.
– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
23.21%
...this company is doing 23.21% worse in emissions than the industry average.
Founded in 1869 and headquartered in Basel, the Bell Food Group operates within the food industry as a leading processor of meat and convenience products in Europe. The company offers a wide array of products including meat, poultry, charcuterie, seafood, convenience items, and salads under well-known brands such as Bell, Hilcona, and Eisberg. Serving the retail trade, food service sector, and food processing industry, Bell Food Group employs around 9,500 people and generates annual revenues of approximately CHF 3.4 billion.
emission intelligence's platform recommendations for Bell Food Group
Bell Food Group could reduce its emissions by 15% by investing in cleaner and more efficient machinery and equipment to enhance production sustainability.
Bad news, Bell Food Group hasn't set SBTi commitments yet
Bell Food Group has not yet established specific commitments with the Science Based Targets initiative (SBTi). This means the company has not formally defined or announced targets for reducing greenhouse gas emissions in line with climate science.
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Our methodology
Read about our emission calculation methodologies, and what the DitchCarbon Score means.
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