Public Profile

5 Generation Bakers

5 Generation Bakers, headquartered in the United States, is a distinguished player in the artisan baking industry, renowned for its commitment to quality and tradition. Founded in 2010, the company has rapidly expanded its operational reach across major regions, including the Midwest and Northeast, establishing a strong presence in the market. Specialising in a diverse range of handcrafted breads, including their signature swirl bread, 5 Generation Bakers prides itself on using time-honoured techniques and premium ingredients. This dedication to craftsmanship has earned them a loyal customer base and recognition for excellence in the baking sector. With a focus on sustainability and innovation, 5 Generation Bakers continues to set itself apart, achieving notable milestones such as industry awards and partnerships with local farms. Their unique offerings and commitment to quality position them as a leader in the artisan baking landscape.

DitchCarbon Score

How does 5 Generation Bakers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

5 Generation Bakers's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

5 Generation Bakers's reported carbon emissions

5 Generation Bakers, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that 5 Generation Bakers has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi). Furthermore, there are no documented climate pledges or initiatives aimed at reducing their carbon emissions. As the industry increasingly focuses on sustainability and climate action, 5 Generation Bakers may need to consider establishing clear climate commitments and reduction strategies to align with broader environmental goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. 5 Generation Bakers's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. 5 Generation Bakers is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

5 Generation Bakers is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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