Garudafood
Garudafood, officially known as PT Garudafood Putra Putri Jaya Tbk, is a prominent player in the Indonesian food and beverage industry, headquartered in Jakarta, Indonesia. Established in 1990, the company has grown significantly, focusing on snack foods, dairy products, and beverages, with a strong presence in both domestic and international markets. Garudafood is renowned for its diverse range of products, including its popular snack brands such as Garuda and Leo, which are distinguished by their quality and unique flavours. The company has achieved notable milestones, including various awards for product innovation and quality, solidifying its position as a market leader in the region. With a commitment to sustainability and community engagement, Garudafood continues to expand its footprint, catering to the evolving tastes of consumers across Asia.
DitchCarbon Score
How does Garudafood's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Garudafood's score of 9 is lower than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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Garudafood's reported carbon emissions
In 2023, Garudafood reported total carbon emissions of approximately 78,221,340 kg CO2e, comprising 30,393,740 kg CO2e from Scope 1 and 41,107,700 kg CO2e from Scope 2. This marks a slight increase from 2022, where emissions totalled about 77,695,680 kg CO2e, with Scope 1 at 29,390,650 kg CO2e and Scope 2 at 41,248,700 kg CO2e. In 2021, Garudafood's emissions were approximately 65,486,570 kg CO2e, with Scope 1 contributing 26,892,040 kg CO2e and Scope 2 at 33,057,920 kg CO2e. The company has not disclosed any specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or other climate pledges, indicating a potential area for future commitment. The GHG emission intensity has shown an upward trend, with values of 440.0 kg CO2e per tonne in 2021, 460.0 kg CO2e per tonne in 2022, and 490.0 kg CO2e per tonne in 2023. This suggests that while total emissions have increased, the efficiency of emissions per unit of production may need to be addressed in their climate strategy. Overall, Garudafood's emissions data highlights the need for enhanced climate commitments and reduction strategies to align with global sustainability goals.
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| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 26,892,040 | 00,000,000 | 00,000,000 |
| Scope 2 | 33,057,920 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Garudafood is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
