Garudafood
Garudafood, officially known as PT Garudafood Putra Putri Jaya Tbk, is a prominent player in the Indonesian food and beverage industry, headquartered in Jakarta, Indonesia. Established in 1990, the company has grown significantly, focusing on snack foods, dairy products, and beverages, with a strong presence in both domestic and international markets. Garudafood is renowned for its diverse range of products, including its popular snack brands such as Garuda and Leo, which are distinguished by their quality and unique flavours. The company has achieved notable milestones, including various awards for product innovation and quality, solidifying its position as a market leader in the region. With a commitment to sustainability and community engagement, Garudafood continues to expand its footprint, catering to the evolving tastes of consumers across Asia.
DitchCarbon Score
How does Garudafood's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Garudafood's score of 0 is lower than 86% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Garudafood's reported carbon emissions
In 2023, Garudafood reported total carbon emissions of approximately 78,221,340 kg CO2e, comprising about 30,393,740 kg CO2e from Scope 1 and about 41,107,700 kg CO2e from Scope 2 emissions. This represents a slight increase from 2022, where total emissions were about 77,695,680 kg CO2e, with Scope 1 emissions at approximately 29,390,650 kg CO2e and Scope 2 emissions at about 41,248,700 kg CO2e. In 2021, the company recorded total emissions of about 65,486,570 kg CO2e, with Scope 1 emissions at approximately 26,892,040 kg CO2e and Scope 2 emissions at about 33,057,920 kg CO2e. Despite these figures, Garudafood has not disclosed specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or any formal climate pledges. The company’s GHG emission intensity has shown an increase, with values of 440 kg CO2e per tonne in 2021, 460 kg CO2e per tonne in 2022, and 490 kg CO2e per tonne in 2023. Overall, while Garudafood's emissions have increased over the past few years, the absence of defined reduction targets highlights a potential area for improvement in their climate commitments.
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Add to project| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 26,892,040 | 00,000,000 | 00,000,000 |
| Scope 2 | 33,057,920 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Garudafood is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
