Public Profile

A Friendly Bread

A Friendly Bread, a prominent player in the artisanal bakery industry, is headquartered in the United States and serves major operational regions across the country. Founded in 2015, the company has quickly established itself as a leader in providing high-quality, handcrafted bread products that cater to a diverse range of dietary needs, including gluten-free and organic options. The brand is renowned for its unique approach to traditional baking, utilising locally sourced ingredients and time-honoured techniques. A Friendly Bread's commitment to sustainability and community engagement has garnered significant recognition, positioning it as a trusted name among health-conscious consumers. With a focus on innovation and quality, A Friendly Bread continues to expand its market presence, making it a go-to choice for those seeking delicious, wholesome bread.

DitchCarbon Score

How does A Friendly Bread's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

A Friendly Bread's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

A Friendly Bread's reported carbon emissions

A Friendly Bread currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their carbon footprint or climate strategy. However, the company is likely aware of the importance of addressing climate change and may be exploring ways to enhance sustainability within the industry. As the bakery sector increasingly focuses on reducing carbon emissions, A Friendly Bread may consider implementing strategies to align with industry standards and contribute positively to climate action in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. A Friendly Bread's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. A Friendly Bread is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

A Friendly Bread is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers