Public Profile

Ajishoku Foods

Ajishoku Foods, headquartered in the United States, is a prominent player in the food industry, specialising in authentic Asian cuisine. Founded in 2010, the company has rapidly expanded its operational reach across North America, establishing a reputation for quality and innovation in the culinary sector. The core offerings of Ajishoku Foods include a diverse range of sauces, marinades, and ready-to-eat meals, all crafted with unique recipes that highlight traditional flavours. Their commitment to using high-quality ingredients sets them apart in a competitive market. Recognised for their dedication to sustainability and customer satisfaction, Ajishoku Foods has achieved significant milestones, including multiple industry awards. With a strong market position, the company continues to lead in providing authentic Asian flavours to a growing customer base.

DitchCarbon Score

How does Ajishoku Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Ajishoku Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Ajishoku Foods's reported carbon emissions

Ajishoku Foods, headquartered in the US, currently does not have available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that Ajishoku Foods has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or similar climate pledges. This lack of publicly available information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly prioritises sustainability and carbon reduction, Ajishoku Foods may benefit from establishing clear climate commitments and measurable targets to align with industry standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Ajishoku Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Ajishoku Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Ajishoku Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers