Almond Board of California
The Almond Board of California, headquartered in the United States, is a pivotal organisation in the agricultural sector, specifically within the almond industry. Established in 1950, it has played a crucial role in promoting California almonds, which are renowned for their quality and nutritional benefits. The Board oversees various initiatives, including research, marketing, and sustainability efforts, ensuring that California remains a leading producer of almonds globally. With a focus on core products such as raw, roasted, and flavoured almonds, the Almond Board distinguishes itself through its commitment to innovation and quality assurance. Its strategic initiatives have positioned California almonds as a staple in health-conscious diets, contributing to the state's reputation as the world's largest almond producer. Notable achievements include significant advancements in sustainable farming practices, further solidifying its market leadership.
DitchCarbon Score
How does Almond Board of California's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Business Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Almond Board of California's score of 23 is higher than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Almond Board of California's reported carbon emissions
As of the latest available data, the Almond Board of California has not disclosed specific carbon emissions figures for recent years. However, historical data indicates that the carbon emissions associated with California almond production have varied over the years, with yields per acre reported in kg CO2e. For instance, in 2021, the carbon yield was approximately 0.00136 kg CO2e per acre, while in previous years, such as 2013 and 2015, it was about 0.00045 kg CO2e per acre. The Almond Board has not set specific reduction targets or disclosed any significant climate commitments, such as those aligned with the Science Based Targets initiative (SBTi). This lack of formal reduction initiatives suggests that while the board is aware of its environmental impact, it has not publicly committed to measurable targets for reducing carbon emissions. In the context of the almond industry, the Almond Board of California is likely focused on sustainable practices and improving yield efficiency, which can indirectly contribute to lower emissions over time. However, without explicit commitments or targets, the board's climate strategy remains somewhat ambiguous.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Almond Board of California is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
