Alvarado Street Bakery
Alvarado Street Bakery, a renowned name in the organic bread industry, is headquartered in the United States, with a strong presence across major operational regions. Founded in 1979, the bakery has established itself as a pioneer in producing organic, whole grain breads that cater to health-conscious consumers. The company is celebrated for its unique sprouted grain products, which not only enhance nutritional value but also deliver exceptional flavour and texture. Alvarado Street Bakery's commitment to sustainability and quality has positioned it as a leader in the organic baking sector, earning accolades for its innovative approach to traditional bread-making. With a focus on wholesome ingredients and environmentally friendly practices, Alvarado Street Bakery continues to thrive in a competitive market, making it a trusted choice for consumers seeking nutritious and delicious bread options.
DitchCarbon Score
How does Alvarado Street Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Alvarado Street Bakery's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Alvarado Street Bakery's reported carbon emissions
In 2023, Alvarado Street Bakery reported its carbon emissions data, although specific figures for total emissions in kg CO2e were not provided. The emissions data includes a production emission factor for their New Dawn Session IPA Bottle (330ml), which is approximately 0.332 kg CO2e per unit produced. However, the overall scope of emissions (Scope 1, 2, or 3) remains unspecified. Currently, Alvarado Street Bakery does not have documented reduction targets or commitments under the Science Based Targets initiative (SBTi) or any other climate pledges. This lack of specific reduction initiatives indicates that the company may still be in the early stages of formalising its climate commitments. As the bakery operates within the beverage industry, it is essential for them to consider implementing comprehensive strategies to reduce their carbon footprint and align with industry standards for sustainability.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Alvarado Street Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
