Public Profile

AMBROSI Food USA

AMBROSI Food USA, a prominent player in the food industry, is headquartered in Italy and operates extensively across North America. Founded in 1946, the company has established itself as a leader in the production of high-quality cured meats, particularly renowned for its prosciutto and salami. With a commitment to traditional craftsmanship and modern innovation, AMBROSI Food USA offers a diverse range of products that stand out for their authentic flavours and superior quality. The company has achieved significant milestones, including expanding its distribution network and enhancing its product line to meet evolving consumer preferences. Recognised for its excellence, AMBROSI Food USA continues to strengthen its market position, delivering exceptional culinary experiences to customers while upholding its legacy of quality and tradition.

DitchCarbon Score

How does AMBROSI Food USA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

AMBROSI Food USA's score of 13 is higher than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.

79%

AMBROSI Food USA's reported carbon emissions

AMBROSI Food USA, headquartered in Italy, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Despite the absence of detailed emissions data, AMBROSI Food USA is committed to addressing climate change through various initiatives. However, no specific reduction targets or climate pledges have been disclosed at this time. The company operates within an industry increasingly focused on sustainability, and it is expected that they will align with broader climate commitments in the future. As the landscape of corporate climate responsibility evolves, AMBROSI Food USA may develop and announce more concrete strategies and targets to reduce their carbon footprint.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. AMBROSI Food USA's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. AMBROSI Food USA is headquartered in IT, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

AMBROSI Food USA is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in

Taylor Cheese

US
Dairy Processing
Updated 12 days ago

EVERY Company

US
Dairy Processing
Updated 12 days ago

Desi Fresh Foods

US
Dairy Processing
Updated 7 days ago

Terra Lacta

FR
Dairy Processing
Updated 5 days ago

IDI

US
Dairy Processing
Updated 4 days ago

Boxcarr Handmade Cheese

US
Dairy Processing
Updated 7 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers