Public Profile

Antonina's Bakery

Antonina's Bakery, a renowned name in the artisanal baking industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 2005, the bakery has established itself as a leader in crafting high-quality, handcrafted baked goods, including breads, pastries, and custom cakes. What sets Antonina's Bakery apart is its commitment to using locally sourced ingredients and traditional baking techniques, ensuring each product is not only delicious but also authentic. With a focus on sustainability and community engagement, the bakery has garnered a loyal customer base and received accolades for its innovative flavours and exceptional quality. Antonina's Bakery continues to thrive, making a significant mark in the competitive landscape of gourmet baking.

DitchCarbon Score

How does Antonina's Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Antonina's Bakery's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Antonina's Bakery's reported carbon emissions

Antonina's Bakery, headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor do they have specific reduction targets or initiatives documented. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the bakery's engagement in sustainability practices may align with industry trends focusing on reducing greenhouse gas emissions and enhancing environmental responsibility. As the industry increasingly prioritises climate action, Antonina's Bakery may consider establishing measurable targets and reporting their emissions to contribute to a more sustainable future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Antonina's Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Antonina's Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Antonina's Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers