Public Profile

Arevalo Tortilleria

Arevalo Tortilleria, a prominent name in the tortilla industry, is headquartered in the United States and serves major operational regions across the country. Founded in 1995, the company has established itself as a leader in producing authentic, high-quality tortillas and related products. Arevalo Tortilleria is renowned for its traditional methods and commitment to using premium ingredients, setting it apart in a competitive market. With a diverse range of offerings, including corn and flour tortillas, the company caters to both retail and food service sectors. Arevalo Tortilleria has achieved notable milestones, including expanding its distribution network and receiving accolades for product quality. As a trusted supplier, Arevalo Tortilleria continues to uphold its reputation for excellence, making it a preferred choice for consumers seeking authentic Mexican flavours.

DitchCarbon Score

How does Arevalo Tortilleria's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Arevalo Tortilleria's score of 3 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

16%

Arevalo Tortilleria's reported carbon emissions

Arevalo Tortilleria currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their carbon footprint or climate commitments accurately. However, the absence of data may indicate an opportunity for the company to enhance transparency and establish measurable climate objectives in line with industry standards. As the food production sector increasingly prioritises sustainability, Arevalo Tortilleria may benefit from developing a comprehensive climate strategy to address potential emissions and contribute positively to environmental goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Arevalo Tortilleria's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Arevalo Tortilleria is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Arevalo Tortilleria is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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