Arnaldo Caprai
Arnaldo Caprai, officially known as Arnaldo Caprai S.r.l., is a distinguished Italian winery headquartered in Montefalco, Umbria. Founded in 1971, the company has become a prominent player in the wine industry, particularly renowned for its exceptional Sagrantino di Montefalco. With a commitment to quality and innovation, Arnaldo Caprai has achieved significant milestones, including the establishment of sustainable viticulture practices that enhance both flavour and environmental responsibility. The winery's core offerings include a range of high-quality red and white wines, characterised by their unique terroir and meticulous production methods. Arnaldo Caprai has garnered numerous accolades, solidifying its market position as a leader in premium Italian wines. With a focus on excellence, the brand continues to elevate the reputation of Umbrian wines on the global stage.
DitchCarbon Score
How does Arnaldo Caprai's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Arnaldo Caprai's score of 6 is lower than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Arnaldo Caprai's reported carbon emissions
In 2022, Arnaldo Caprai reported total carbon emissions of approximately 229,030 kg CO2e for Scope 1 and 43,900 kg CO2e for Scope 2. This marked a slight increase in Scope 1 emissions compared to 2021, where they were about 204,670 kg CO2e, while Scope 2 emissions remained constant. The company has not disclosed any specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or other climate pledges. However, they have consistently reported emissions data, indicating a commitment to transparency in their environmental impact. Arnaldo Caprai's production emissions are also measured in terms of CO2 per hectare, with figures showing a decrease from approximately 0.89999 kg CO2e per hectare in 2012 to about 0.77643 kg CO2e per hectare in 2013, reflecting ongoing efforts to improve sustainability in their operations. Overall, while specific reduction targets are not outlined, Arnaldo Caprai's emissions data suggests a focus on monitoring and potentially improving their carbon footprint in the wine industry.
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Add to project| 2020 | 2021 | 2022 | |
|---|---|---|---|
| Scope 1 | 820,470 | 000,000 | 000,000 |
| Scope 2 | 186,160 | 00,000 | 00,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Arnaldo Caprai is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
