Public Profile

Atlantic Red Crab

Atlantic Red Crab, also known as Atlantic Red Crab Company, is a prominent player in the seafood industry, headquartered in the United States. Established in the early 2000s, the company has carved a niche in the harvesting and distribution of high-quality red crab, primarily sourced from the Atlantic Ocean. With operations extending along the East Coast, Atlantic Red Crab is renowned for its sustainable fishing practices and commitment to environmental stewardship. The company’s core offerings include fresh and frozen red crab products, distinguished by their rich flavour and tender texture. Recognised for its dedication to quality, Atlantic Red Crab has achieved significant market presence, becoming a trusted supplier for both retail and food service sectors. Its focus on sustainability and premium product quality sets it apart in a competitive landscape.

DitchCarbon Score

How does Atlantic Red Crab's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Seafood Production industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Atlantic Red Crab's score of 3 is lower than 62% of the industry. This can give you a sense of how well the company is doing compared to its peers.

38%

Atlantic Red Crab's reported carbon emissions

Atlantic Red Crab currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate commitments documented. Without specific emissions figures or reduction initiatives, it is challenging to assess their carbon footprint or climate strategy. The absence of data suggests that Atlantic Red Crab may still be in the early stages of developing a comprehensive climate action plan. As the seafood industry increasingly prioritises sustainability, it will be important for Atlantic Red Crab to establish clear emissions metrics and reduction goals to align with industry standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Atlantic Red Crab's primary industry is Seafood, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Atlantic Red Crab is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Atlantic Red Crab is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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