Public Profile

Atoria's Family Bakery

Atoria's Family Bakery, a renowned name in the US baking industry, has been delighting customers since its inception in 1985. Headquartered in the heart of the United States, the bakery has expanded its operations across several major regions, establishing a strong presence in both retail and wholesale markets. Specialising in a diverse range of artisanal breads, pastries, and gluten-free products, Atoria's Family Bakery stands out for its commitment to quality and traditional baking methods. The company has achieved notable milestones, including recognition for its innovative recipes and sustainable practices. With a focus on customer satisfaction and community engagement, Atoria's continues to solidify its position as a leader in the bakery sector, offering unique products that cater to a variety of dietary needs.

DitchCarbon Score

How does Atoria's Family Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Atoria's Family Bakery's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Atoria's Family Bakery's reported carbon emissions

Atoria's Family Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. Consequently, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. While there are no documented reduction targets or climate pledges outlined, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and reducing their environmental impact. Atoria's Family Bakery may be engaging in similar initiatives, although specific commitments or achievements have not been disclosed. As the industry moves towards greater transparency and accountability in climate action, it is anticipated that Atoria's Family Bakery will align with these trends in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Atoria's Family Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Atoria's Family Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Atoria's Family Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers