Public Profile

Aunt Millie's Bakehouse

Aunt Millie's Bakehouse, a prominent name in the baked goods industry, is headquartered in the United States and serves major operational regions across the Midwest. Founded in 1994, the company has established itself as a leader in producing high-quality bread and bakery products, catering to both retail and foodservice sectors. Renowned for its commitment to freshness and flavour, Aunt Millie's offers a diverse range of products, including sliced bread, rolls, and specialty items that stand out for their unique recipes and wholesome ingredients. The company has achieved significant milestones, including expanding its distribution network and enhancing its product line to meet evolving consumer preferences. With a strong market position, Aunt Millie's Bakehouse continues to be a trusted choice for families and businesses alike, reflecting a legacy of quality and innovation in every loaf.

DitchCarbon Score

How does Aunt Millie's Bakehouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Wheat Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Aunt Millie's Bakehouse's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

Aunt Millie's Bakehouse's reported carbon emissions

Aunt Millie's Bakehouse currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their sustainability initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their carbon footprint or climate commitments accurately. In the context of the baking industry, many companies are increasingly focusing on reducing their carbon emissions through various strategies, including energy efficiency improvements, sustainable sourcing, and waste reduction. However, without concrete data or commitments from Aunt Millie's Bakehouse, it remains unclear how they align with these industry trends. As the company moves forward, establishing clear emissions data and reduction targets will be essential for demonstrating their commitment to climate action and sustainability.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Aunt Millie's Bakehouse's primary industry is Wheat, which is very high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Aunt Millie's Bakehouse is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Aunt Millie's Bakehouse is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers