Public Profile

AYAM DEL PACIFICO

AYAM DEL PACIFICO, a prominent player in the food industry, is headquartered in Mexico (MX) and has established a strong presence across various operational regions. Founded in 1995, the company has made significant strides in the production and distribution of high-quality canned seafood, particularly tuna and sardines, catering to both domestic and international markets. Renowned for its commitment to sustainability and quality, AYAM DEL PACIFICO offers a range of products that stand out due to their superior taste and nutritional value. The company has garnered a reputation for excellence, achieving notable milestones in product innovation and market expansion. With a focus on delivering premium seafood options, AYAM DEL PACIFICO continues to solidify its position as a leader in the canned seafood sector, appealing to health-conscious consumers worldwide.

DitchCarbon Score

How does AYAM DEL PACIFICO's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

0

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

AYAM DEL PACIFICO's score of 0 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

AYAM DEL PACIFICO's reported carbon emissions

AYAM DEL PACIFICO, headquartered in Mexico (MX), currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Furthermore, there are no documented reduction targets or climate pledges that outline their commitments to reducing carbon emissions. This lack of information suggests that AYAM DEL PACIFICO may not have established formal initiatives or targets in line with industry standards for climate action. In the context of the food production industry, companies are increasingly expected to adopt transparent climate strategies and set measurable targets to mitigate their environmental impact. Without specific data or commitments, AYAM DEL PACIFICO's position on climate action remains unclear.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. AYAM DEL PACIFICO's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. AYAM DEL PACIFICO is headquartered in MX, which has a rank of medium, indicating medium grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

AYAM DEL PACIFICO is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers