Public Profile

Bakehouse Foods

Bakehouse Foods, a prominent player in the US food industry, is headquartered in the heart of the United States. Founded in 2010, the company has rapidly established itself as a leader in the production of high-quality baked goods, specialising in artisan breads and gourmet pastries. With a commitment to using locally sourced ingredients, Bakehouse Foods sets itself apart through its innovative recipes and dedication to sustainability. Operating primarily in the Midwest and Northeast regions, Bakehouse Foods has achieved significant milestones, including multiple awards for product excellence. Their core offerings, which include organic breads and gluten-free options, cater to a diverse consumer base, ensuring that everyone can enjoy their delicious creations. With a strong market position and a reputation for quality, Bakehouse Foods continues to thrive in the competitive landscape of the baked goods sector.

DitchCarbon Score

How does Bakehouse Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Bakehouse Foods's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Bakehouse Foods's reported carbon emissions

Bakehouse Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Bakehouse Foods has not outlined any specific reduction targets or initiatives related to carbon emissions. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or may not have publicly committed to industry-standard climate pledges. As the food industry increasingly prioritises sustainability, it is essential for companies like Bakehouse Foods to establish clear climate commitments and reduction targets to align with global efforts to mitigate climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Bakehouse Foods's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Bakehouse Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bakehouse Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers