Public Profile

Bakers' Blend

Bakers' Blend, a prominent name in the baking industry, is headquartered in the United States and serves major operational regions across North America. Founded in the early 2000s, the company has established itself as a leader in providing high-quality baking ingredients and solutions. Specialising in flour blends, mixes, and custom formulations, Bakers' Blend is renowned for its commitment to quality and innovation, catering to both commercial and home bakers. With a focus on delivering unique products that enhance flavour and texture, Bakers' Blend has achieved notable market recognition, becoming a trusted partner for many in the baking community. The company’s dedication to sustainability and customer satisfaction further solidifies its position as a key player in the industry, making it a go-to choice for those seeking exceptional baking solutions.

DitchCarbon Score

How does Bakers' Blend's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Bakers' Blend's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

83%

Bakers' Blend's reported carbon emissions

In 2023, Bakers' Blend reported total carbon emissions of approximately 359,721,000 kg CO2e. This figure includes Scope 1 emissions of about 6,341,000 kg CO2e, Scope 2 emissions of approximately 6,465,000 kg CO2e (market-based), and a significant contribution from Scope 3 emissions, which totalled around 346,915,000 kg CO2e. The Scope 3 emissions breakdown reveals major sources, including purchased goods and services at about 304,379,000 kg CO2e and upstream transportation and distribution at approximately 16,326,000 kg CO2e. Bakers' Blend has demonstrated a commitment to reducing its carbon footprint, achieving a reduction in Scope 1 and 2 CO2 intensity from 200.0 tonnes CO2e per tonne of product in 2020 to 140.0 tonnes CO2e per tonne of product in 2023. However, there are currently no specific reduction targets or climate pledges disclosed, indicating a potential area for future commitment and improvement in their sustainability strategy.

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2023
Scope 1
6,341,000
Scope 2
6,465,000
Scope 3
346,915,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Bakers' Blend's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Bakers' Blend is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bakers' Blend is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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