Public Profile

Bakery Barn

Bakery Barn, a prominent name in the US bakery industry, has been delighting customers since its inception in 2005. Headquartered in the heart of the Midwest, the company operates across several major regions, providing a diverse range of baked goods that cater to both retail and wholesale markets. Specialising in artisanal breads, pastries, and custom cakes, Bakery Barn stands out for its commitment to using high-quality, locally sourced ingredients. This dedication to craftsmanship has earned the company a loyal customer base and recognition for excellence in flavour and presentation. With a focus on innovation and sustainability, Bakery Barn has achieved significant milestones, including multiple awards for its signature products. As a leader in the bakery sector, the company continues to expand its reach while maintaining its core values of quality and community engagement.

DitchCarbon Score

How does Bakery Barn's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Health Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

6

Industry Benchmark

Bakery Barn's score of 3 is lower than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.

26%

Bakery Barn's reported carbon emissions

Bakery Barn currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Bakery Barn may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the bakery industry, many companies are increasingly focusing on reducing their carbon footprints through various initiatives, such as improving energy efficiency, sourcing sustainable ingredients, and minimising waste. As Bakery Barn moves forward, establishing clear emissions targets and commitments will be essential for aligning with industry standards and addressing climate change effectively.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Bakery Barn's primary industry is Health and social work services (85), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Bakery Barn is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bakery Barn is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers