Baptista's Bakery
Baptista's Bakery, a renowned name in the US baking industry, has been delighting customers since its inception in 1990. Headquartered in the heart of the Midwest, the bakery operates across several major regions, providing a diverse range of baked goods that cater to both retail and food service sectors. Specialising in high-quality frozen and fresh baked products, Baptista's Bakery is celebrated for its innovative recipes and commitment to using premium ingredients. Their unique offerings include artisan breads, pastries, and custom cakes, all crafted to meet the evolving tastes of consumers. With a strong market position, Baptista's Bakery has achieved notable milestones, including partnerships with leading grocery chains and a reputation for excellence in product quality. This dedication to craftsmanship and customer satisfaction continues to set Baptista's apart in the competitive bakery landscape.
DitchCarbon Score
How does Baptista's Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Baptista's Bakery's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Baptista's Bakery's reported carbon emissions
Baptista's Bakery, headquartered in the US, has reported its carbon emissions data for the years 2008 to 2019, focusing on energy use intensity. In 2019, the energy use intensity was approximately 5,100 kg CO2e per tonne, while in 2018 it was about 4,830 kg CO2e per tonne. The emissions data shows a slight increase from 2018 to 2019, contrasting with a decrease from 2017 (approximately 4,870 kg CO2e per tonne) to 2018. Despite the fluctuations in emissions intensity, Baptista's Bakery has not specified any formal reduction targets or commitments under the Science Based Targets initiative (SBTi) or other climate pledges. The absence of defined reduction initiatives suggests that the bakery is currently evaluating its climate strategy within the broader industry context, where many organisations are increasingly focusing on sustainability and carbon footprint reduction.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Baptista's Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
