Public Profile

Barron County Cheese

Barron County Cheese, a prominent player in the dairy industry, is headquartered in the United States, specifically in Barron, Wisconsin. Founded in 1978, the company has established itself as a leader in cheese production, specialising in a diverse range of artisanal cheeses that reflect the rich dairy heritage of the region. With a commitment to quality and innovation, Barron County Cheese offers unique products such as cheddar, mozzarella, and specialty cheeses, all crafted using traditional methods combined with modern techniques. The company has garnered recognition for its exceptional flavour profiles and consistent quality, positioning itself as a trusted name among cheese enthusiasts and retailers alike. Barron County Cheese continues to thrive in the competitive cheese market, driven by a passion for excellence and a dedication to sustainable practices.

DitchCarbon Score

How does Barron County Cheese's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Barron County Cheese's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Barron County Cheese's reported carbon emissions

Barron County Cheese currently does not have available carbon emissions data for recent years, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their carbon footprint or climate strategy. However, the company may still be engaged in industry-standard practices aimed at sustainability and reducing environmental impact, which is common in the cheese production sector. Further information would be necessary to provide a comprehensive overview of their climate commitments and emissions profile.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Barron County Cheese's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Barron County Cheese is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Barron County Cheese is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers