Public Profile

Basciani Foods

Basciani Foods, a prominent name in the food industry, is headquartered in the United States and operates extensively across various regions. Founded in 1978, the company has established itself as a leader in the production of high-quality mushrooms, particularly known for its innovative farming techniques and commitment to sustainability. Specialising in fresh, frozen, and value-added mushroom products, Basciani Foods stands out for its dedication to quality and flavour, ensuring that its offerings meet the diverse needs of consumers and food service professionals alike. With a strong market position, the company has achieved notable milestones, including significant expansions in its operational capabilities and a reputation for excellence in customer service. Basciani Foods continues to set industry standards, making it a trusted partner in the culinary world.

DitchCarbon Score

How does Basciani Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Basciani Foods's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

83%

Basciani Foods's reported carbon emissions

Basciani Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined. Without concrete figures or initiatives, it is challenging to assess their carbon footprint or climate strategy. However, the company may still be engaged in industry-standard practices aimed at reducing emissions and enhancing sustainability. As the food industry increasingly prioritises climate action, Basciani Foods may be expected to align with these trends in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Basciani Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Basciani Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Basciani Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers