BBQ
Bravo Bravo, headquartered in the United States, is a prominent player in the BBQ industry, specialising in high-quality grilling equipment and accessories. Founded in 2015, the company has quickly established itself as a leader in the market, with a strong presence across major operational regions including the Midwest and Southeast. Bravo Bravo is renowned for its innovative range of BBQ grills, smokers, and related products, which are designed to enhance the outdoor cooking experience. Their commitment to quality and performance sets them apart, making their offerings a favourite among both amateur cooks and professional chefs. With a focus on sustainability and customer satisfaction, Bravo Bravo has achieved notable milestones, including multiple industry awards for product excellence. As a trusted name in BBQ, the company continues to shape the future of outdoor cooking.
DitchCarbon Score
How does BBQ's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Retail Trade Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
BBQ's score of 15 is lower than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
BBQ's reported carbon emissions
In 2023, BBQ reported total carbon emissions of approximately 36,800,000 kg CO2e, comprising about 6,755,000 kg CO2e from Scope 1 and about 30,025,000 kg CO2e from Scope 2. This marked an increase from 2022, where emissions were about 17,225,000 kg CO2e in Scope 2 and 5,629,000 kg CO2e in Scope 1, totalling around 23,854,000 kg CO2e. In 2024, BBQ's emissions decreased slightly, with Scope 1 emissions at about 5,027,000 kg CO2e and Scope 2 emissions at approximately 26,975,000 kg CO2e, resulting in total emissions of around 32,002,000 kg CO2e. Despite these fluctuations in emissions, BBQ has not disclosed any specific reduction targets or climate pledges, indicating a potential area for improvement in their climate commitments. The company’s emissions intensity per rupee of turnover has shown a decrease from 0.00095 in 2023 to 0.00084 in 2024, suggesting a gradual improvement in operational efficiency. Overall, while BBQ has made some progress in emissions intensity, the lack of formal reduction targets highlights the need for a more robust climate strategy moving forward.
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Add to project| 2022 | 2023 | 2024 | |
|---|---|---|---|
| Scope 1 | 5,629,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 17,725,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
BBQ is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
