Public Profile

Beecher's Handmade Cheese

Beecher's Handmade Cheese, renowned for its artisanal cheese production, is headquartered in the United States, with significant operations in Washington and New York. Founded in 2003, the company has quickly established itself as a leader in the gourmet cheese industry, celebrated for its commitment to quality and craftsmanship. Specialising in handcrafted cheeses, Beecher's offers a range of unique products, including their famous Flagship cheese, which is crafted from fresh, locally sourced milk. Their dedication to using natural ingredients and traditional methods sets them apart in a competitive market. With a strong reputation for excellence, Beecher's Handmade Cheese has garnered numerous accolades, solidifying its position as a favourite among cheese enthusiasts and culinary professionals alike.

DitchCarbon Score

How does Beecher's Handmade Cheese's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Beecher's Handmade Cheese's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Beecher's Handmade Cheese's reported carbon emissions

Beecher's Handmade Cheese, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including details on Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that Beecher's Handmade Cheese has not outlined any specific reduction targets or climate commitments. This lack of documented initiatives may reflect a broader industry context where many companies are increasingly focusing on sustainability and carbon footprint reduction. As the climate landscape evolves, it is anticipated that Beecher's Handmade Cheese may consider establishing measurable targets and commitments to enhance their environmental stewardship in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Beecher's Handmade Cheese's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Beecher's Handmade Cheese is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Beecher's Handmade Cheese is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers