Public Profile

Beef House

Beef House, a prominent name in the food industry, is headquartered in the United States and has established a strong presence in various operational regions across the country. Founded in 1975, the company has become synonymous with high-quality beef products, particularly its renowned Beef House Rolls, which are celebrated for their unique flavour and texture. Specialising in the production of premium beef and bakery items, Beef House has carved out a niche in the market by prioritising quality and customer satisfaction. The company’s commitment to excellence has earned it a loyal customer base and recognition within the industry. With a focus on innovation and tradition, Beef House continues to thrive, making it a notable player in the competitive landscape of food manufacturing.

DitchCarbon Score

How does Beef House's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Beef House's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Beef House's reported carbon emissions

Beef House currently does not have available carbon emissions data for recent years, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their climate impact or commitments within the industry context. However, it is essential for companies in the food sector to actively engage in sustainability practices and set measurable targets to reduce their carbon footprint. As the industry increasingly focuses on climate action, Beef House may need to consider establishing clear emissions reduction strategies to align with global sustainability efforts.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Beef House's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Beef House is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Beef House is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers