Public Profile

Before the Butcher

Before the Butcher, a pioneering plant-based food company headquartered in the United States, has been at the forefront of the alternative protein industry since its inception in 2018. With a focus on creating delicious, meat-like products, the company operates primarily in major regions across North America, catering to the growing demand for sustainable and ethical food options. Specialising in innovative plant-based meats, Before the Butcher offers a range of products that stand out for their taste and texture, appealing to both vegans and meat-lovers alike. The company has achieved notable recognition for its commitment to quality and sustainability, positioning itself as a leader in the rapidly evolving plant-based market. With a mission to redefine the way people think about meat, Before the Butcher continues to set benchmarks in the industry.

DitchCarbon Score

How does Before the Butcher's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Before the Butcher's score of 3 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

Before the Butcher's reported carbon emissions

Before the Butcher has not publicly disclosed any specific carbon emissions data or reduction targets. As of now, there are no available figures regarding their emissions in kg CO2e, nor have they outlined any formal climate commitments or initiatives aimed at reducing their carbon footprint. In the absence of concrete data, it is unclear how the company is addressing climate change or what strategies they may be implementing to mitigate their environmental impact.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Before the Butcher's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Before the Butcher is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Before the Butcher is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers