Public Profile

BEIGELS BAKERY

Beigels Bakery, a renowned name in the US bakery industry, has been delighting customers since its establishment in 1990. Headquartered in New York, the bakery has expanded its operations across major regions, offering a diverse range of traditional and innovative baked goods. Specialising in authentic bagels, Beigels Bakery stands out for its artisanal approach, using time-honoured recipes and high-quality ingredients that ensure a unique taste and texture. Over the years, Beigels Bakery has achieved notable milestones, including recognition for its commitment to quality and customer satisfaction. With a strong market position, the bakery continues to be a favourite among bagel enthusiasts, providing a delicious selection that caters to various dietary preferences. Whether enjoyed fresh or toasted, Beigels Bakery's products remain a staple in the hearts of many.

DitchCarbon Score

How does BEIGELS BAKERY's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

BEIGELS BAKERY's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

BEIGELS BAKERY's reported carbon emissions

BEIGELS BAKERY, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that BEIGELS BAKERY has not outlined any specific reduction targets or commitments to climate initiatives. This lack of documented climate pledges or science-based targets suggests that the bakery may still be in the early stages of developing a comprehensive sustainability strategy. As the industry increasingly prioritises climate action, BEIGELS BAKERY may benefit from establishing clear emissions reduction goals and engaging in initiatives that align with broader environmental standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. BEIGELS BAKERY's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
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Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. BEIGELS BAKERY is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

BEIGELS BAKERY is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers