Public Profile

Bell-Carter Foods

Bell-Carter Foods, a prominent player in the food industry, is headquartered in Escondido, California, with significant operations across the United States. Founded in 1912, the company has established itself as a leader in the production and distribution of high-quality olives and olive products. Renowned for its commitment to quality, Bell-Carter Foods offers a diverse range of products, including whole, sliced, and pitted olives, as well as olive oils and tapenades. Their unique approach to sourcing and processing ensures that customers receive only the finest products. With a strong market position, Bell-Carter Foods has achieved notable milestones, including recognition for its sustainable practices and innovative product lines. The company continues to set industry standards, making it a trusted name among consumers and retailers alike.

DitchCarbon Score

How does Bell-Carter Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Bell-Carter Foods's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

83%

Bell-Carter Foods's reported carbon emissions

Bell-Carter Foods, headquartered in Spain, currently does not have publicly available data on its carbon emissions, including specific figures for Scope 1, 2, or 3 emissions. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of information suggests that the company may still be in the early stages of formalising its climate commitments or reporting on its carbon footprint. As the food industry increasingly prioritises sustainability, it is essential for Bell-Carter Foods to establish clear climate goals and transparency in emissions reporting to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Bell-Carter Foods's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Bell-Carter Foods is headquartered in ES, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bell-Carter Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers