Bernard Food Industries
Bernard Food Industries, a prominent player in the food manufacturing sector, is headquartered in the United States. Established in 1985, the company has carved a niche in the production of high-quality sauces, dressings, and condiments, serving both retail and foodservice markets. With a commitment to innovation and quality, Bernard Food Industries has developed a diverse portfolio that includes unique flavour profiles and custom formulations tailored to meet customer needs. Operating primarily across North America, the company has achieved significant milestones, including the expansion of its production facilities and the introduction of several award-winning products. Renowned for its dedication to sustainability and food safety, Bernard Food Industries continues to strengthen its market position, making it a trusted choice for culinary professionals and consumers alike.
DitchCarbon Score
How does Bernard Food Industries's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bernard Food Industries's score of 25 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Bernard Food Industries's reported carbon emissions
In 2023, Bernard Food Industries reported total carbon emissions of approximately 19,536,000 kg CO2e, comprising 1,429,000 kg CO2e from Scope 1, 3,900,000 kg CO2e from Scope 2, and 19,536,000 kg CO2e from Scope 3 emissions. This reflects a slight decrease in Scope 1 and Scope 2 emissions compared to 2022, where emissions were 1,479,000 kg CO2e and 3,999,000 kg CO2e, respectively. However, Scope 3 emissions increased from 23,533,000 kg CO2e in 2022. The company has not disclosed any specific reduction targets or initiatives as part of its climate commitments. This lack of defined goals may indicate a need for further strategic planning in addressing their carbon footprint. Bernard Food Industries operates within a sector that is increasingly scrutinised for its environmental impact, highlighting the importance of establishing clear sustainability objectives to align with industry standards and expectations.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2021 | 2022 | 2023 | |
|---|---|---|---|
| Scope 1 | 1,134,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 3,882,000 | 0,000,000 | 0,000,000 |
| Scope 3 | 18,700,000 | 00,000,000 | 00,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Bernard Food Industries is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
