Public Profile

Blackburn Syrup Works

Blackburn Syrup Works, a prominent name in the syrup manufacturing industry, is headquartered in the United States. Established in 2010, the company has rapidly gained recognition for its high-quality, all-natural syrups, catering to both retail and food service sectors across North America. Specialising in a diverse range of products, Blackburn Syrup Works offers unique flavours that stand out in a competitive market, including classic maple and innovative fruit-infused options. Their commitment to using premium ingredients and sustainable practices has positioned them as a leader in the industry. With a focus on quality and customer satisfaction, Blackburn Syrup Works continues to achieve notable milestones, solidifying its reputation as a trusted supplier for syrup enthusiasts and culinary professionals alike.

DitchCarbon Score

How does Blackburn Syrup Works's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Blackburn Syrup Works's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

Blackburn Syrup Works's reported carbon emissions

Blackburn Syrup Works, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the industry, many companies are increasingly focusing on reducing their carbon footprints and setting science-based targets to align with global climate goals. Blackburn Syrup Works may benefit from adopting similar initiatives to enhance its sustainability profile and contribute to broader climate action efforts.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Blackburn Syrup Works's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Blackburn Syrup Works is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Blackburn Syrup Works is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers