Bodenmann Metzgerei
Bodenmann Metzgerei AG, a distinguished name in the Swiss meat industry, is headquartered in CH and serves various regions across the country. Founded in 1990, the company has established itself as a leader in high-quality meat products, specialising in traditional butchery and artisanal charcuterie. With a commitment to sourcing local ingredients, Bodenmann Metzgerei offers a unique range of products, including premium sausages, cured meats, and fresh cuts, all crafted with meticulous attention to detail. The company’s dedication to quality and sustainability has earned it a loyal customer base and a strong market position within the industry. Notable achievements include numerous awards for product excellence, reflecting Bodenmann Metzgerei's unwavering focus on quality and innovation in the meat sector.
DitchCarbon Score
How does Bodenmann Metzgerei's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Bodenmann Metzgerei's score of 9 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Bodenmann Metzgerei's reported carbon emissions
Bodenmann Metzgerei AG, headquartered in Switzerland, has set ambitious climate commitments despite not having specific carbon emissions data available for the most recent year. The company has committed to reducing its Scope 1 and Scope 2 greenhouse gas (GHG) emissions by 42% by 2030, using 2021 as the base year. This target has been validated through the Science Based Targets initiative (SBTi), ensuring alignment with the global goal to limit warming to 1.5°C. Additionally, Bodenmann Metzgerei AG aims to measure and reduce its Scope 3 emissions, demonstrating a comprehensive approach to tackling its overall carbon footprint. These initiatives reflect the company's dedication to sustainability within the food and beverage processing sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Bodenmann Metzgerei is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
