BON APPETIT
Bon Appétit, a renowned culinary brand headquartered in the United States, has been a staple in the food industry since its founding in 1956. With a strong presence across major operational regions, including New York and Los Angeles, Bon Appétit excels in delivering high-quality food content through its magazine, website, and digital platforms. The brand is celebrated for its innovative recipes, engaging cooking videos, and expert culinary advice, making it a go-to resource for food enthusiasts. Notable achievements include multiple James Beard Awards, underscoring its influence in the culinary world. Bon Appétit continues to shape food culture, offering unique insights and inspiration that resonate with both home cooks and professional chefs alike.
DitchCarbon Score
How does BON APPETIT's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
BON APPETIT's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
BON APPETIT's reported carbon emissions
BON APPETIT, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data suggests a potential area for improvement in transparency and accountability regarding their environmental impact. As the food industry increasingly prioritises sustainability, BON APPETIT may benefit from establishing clear emissions reduction targets and engaging in industry-standard climate initiatives to enhance their commitment to combating climate change.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
BON APPETIT is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
