Public Profile

Botticelli Foods

Botticelli Foods, a prominent name in the gourmet food industry, is headquartered in the United States and operates extensively across North America. Founded in 1980, the company has established itself as a leader in the production of high-quality Italian food products, including premium olive oils, vinegars, and pasta sauces. Botticelli Foods is renowned for its commitment to authenticity and quality, sourcing ingredients from trusted suppliers to create unique flavours that resonate with culinary enthusiasts. The brand's dedication to excellence has earned it a loyal customer base and a strong market position, making it a go-to choice for both home cooks and professional chefs alike. With a rich heritage and a focus on innovation, Botticelli Foods continues to elevate the dining experience through its exceptional offerings.

DitchCarbon Score

How does Botticelli Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Botticelli Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Botticelli Foods's reported carbon emissions

Botticelli Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or initiatives outlined in their climate commitments. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of emissions data and reduction targets may indicate an opportunity for Botticelli Foods to enhance transparency and commitment to sustainability within the food industry. As climate change becomes an increasingly pressing issue, companies are encouraged to adopt measurable targets and report their emissions to contribute to global efforts in reducing greenhouse gas emissions.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Botticelli Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Botticelli Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Botticelli Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers