Brea Bakery
Brea Bakery, a prominent name in the artisan baking industry, is headquartered in the United States and serves major operational regions across North America. Founded in 1990, the bakery has established itself as a leader in producing high-quality, handcrafted baked goods, including breads, pastries, and specialty items. What sets Brea Bakery apart is its commitment to using premium ingredients and traditional baking techniques, ensuring exceptional flavour and texture in every product. The company has achieved notable milestones, including recognition for its innovative recipes and sustainable practices. With a strong market position, Brea Bakery continues to delight customers with its unique offerings, making it a go-to choice for both retailers and foodservice operators seeking quality baked goods.
DitchCarbon Score
How does Brea Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Brea Bakery's score of 21 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Brea Bakery's reported carbon emissions
In 2023, Brea Bakery reported carbon emissions of approximately 58,647,000 kg CO2e from Scope 1 and about 41,319,000 kg CO2e from Scope 2. This reflects a slight decrease in emissions compared to previous years, with 2022 figures showing approximately 58,816,000 kg CO2e for Scope 1 and about 43,132,000 kg CO2e for Scope 2. Over the years, Brea Bakery has demonstrated a commitment to reducing its carbon footprint, with emissions from Scope 1 decreasing from about 64,198,000 kg CO2e in 2019 to the latest figure in 2023. However, there are no specific reduction targets or initiatives disclosed in their sustainability reports, indicating a potential area for improvement in their climate commitments. The company has also reported Scope 3 emissions in 2021, which included various categories such as purchased goods and services, upstream transportation, and waste generated in operations, amounting to a total of approximately 66,000 kg CO2e across several categories. Brea Bakery's ongoing efforts to monitor and report its emissions reflect an awareness of its environmental impact, although further transparency regarding specific reduction targets would enhance its climate commitment profile.
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Add to project| 2019 | 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|---|
| Scope 1 | 64,198,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 49,864,000 | 00,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | 000,000 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Brea Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
