Public Profile

Bread Winners, Inc.

Bread Winners, Inc., a prominent player in the artisan bakery industry, is headquartered in the United States. Founded in 1993, the company has established itself as a leader in crafting high-quality, handcrafted breads and pastries, serving major operational regions across the nation. Specialising in a diverse range of products, Bread Winners is renowned for its unique recipes and commitment to using premium ingredients, setting it apart from competitors. The company has achieved significant milestones, including expanding its product line and enhancing its distribution network, which has solidified its market position. With a focus on quality and innovation, Bread Winners, Inc. continues to delight customers with its exceptional offerings, making it a trusted name in the bakery sector.

DitchCarbon Score

How does Bread Winners, Inc.'s carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Bread Winners, Inc.'s score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Bread Winners, Inc.'s reported carbon emissions

Bread Winners, Inc., headquartered in the US, currently does not have publicly available data regarding its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the industry increasingly prioritises sustainability, it will be essential for Bread Winners, Inc. to establish clear emissions reduction goals and commitments to align with global climate standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Bread Winners, Inc.'s primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Bread Winners, Inc. is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Bread Winners, Inc. is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

IMBAREX

PE
Sugar Processing
Updated 5 days ago

FRUANDES

CO
Sugar Processing
Updated 12 days ago

Fine Food Line

RS
Sugar Processing
Updated 12 days ago

Seal The Seasons

US
Sugar Processing
Updated 12 days ago

Wada Farms

US
Sugar Processing
Updated 7 days ago

Dominex Natural Foods LLC

US
Sugar Processing
Updated 12 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers