Burgers' Smokehouse
Burgers' Smokehouse, a renowned name in the smoked meats industry, is headquartered in the United States. Established in 1927, the company has built a reputation for its high-quality, handcrafted smoked products, serving customers across various regions, particularly in the Midwest. Specialising in a diverse range of offerings, including hams, sausages, and bacon, Burgers' Smokehouse stands out for its commitment to traditional smoking techniques and premium ingredients. This dedication has earned the company a loyal customer base and notable recognition within the gourmet food sector. With a focus on quality and authenticity, Burgers' Smokehouse continues to thrive, maintaining a strong market position as a leader in the smoked meat industry. Their unique products not only reflect a rich heritage but also cater to the evolving tastes of consumers seeking exceptional flavour and quality.
DitchCarbon Score
How does Burgers' Smokehouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Burgers' Smokehouse's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Burgers' Smokehouse's reported carbon emissions
Burgers' Smokehouse, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency and engage in more robust climate action initiatives. As the food industry increasingly prioritises sustainability, Burgers' Smokehouse may benefit from establishing measurable targets and commitments to reduce their environmental impact in line with industry standards.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Burgers' Smokehouse is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
