Public Profile

Butcher & Baker

Butcher & Baker, a prominent name in the culinary landscape, is headquartered in the United States and operates primarily in the café and restaurant industry. Founded in 2015, the company has quickly established itself as a go-to destination for artisanal food lovers, offering a unique blend of butcher shop and bakery experiences. Specialising in high-quality, locally sourced meats and freshly baked goods, Butcher & Baker prides itself on its commitment to sustainability and flavour. Their signature offerings include handcrafted sandwiches, gourmet pastries, and seasonal dishes that highlight the best of local produce. With a growing presence across major urban regions, Butcher & Baker has garnered a loyal customer base and received accolades for its innovative approach to traditional dining. The company continues to set itself apart through its dedication to quality and community engagement, solidifying its position in the competitive food service market.

DitchCarbon Score

How does Butcher & Baker's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Butcher & Baker's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Butcher & Baker's reported carbon emissions

Butcher & Baker currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate a need for further transparency in their environmental impact and sustainability efforts. As the industry increasingly prioritises climate action, it is essential for companies like Butcher & Baker to establish clear commitments and measurable targets to contribute effectively to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Butcher & Baker's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Butcher & Baker is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Butcher & Baker is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers