Cajun Chef
Cajun Chef, officially known as Cajun Chef Inc., is a prominent player in the food industry, headquartered in the United States. Founded in the early 1990s, the company has established itself as a leader in the production of authentic Cajun and Creole cuisine, serving major operational regions across the southern United States. Specialising in a diverse range of products, including sauces, seasonings, and ready-to-eat meals, Cajun Chef stands out for its commitment to quality and traditional recipes that capture the essence of Louisiana's culinary heritage. The brand has garnered a loyal customer base and achieved notable recognition for its innovative offerings, solidifying its market position as a go-to source for Cajun flavours. With a focus on authenticity and flavour, Cajun Chef continues to delight food enthusiasts nationwide.
DitchCarbon Score
How does Cajun Chef's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Cajun Chef's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Cajun Chef's reported carbon emissions
Cajun Chef, headquartered in the US, currently does not have any publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that Cajun Chef may still be in the early stages of formalising its climate commitments or reporting its emissions. As the industry increasingly prioritises sustainability, it will be important for Cajun Chef to establish clear climate goals and transparency in their environmental impact.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Cajun Chef is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
