Public Profile

Cali'flour Foods

Cali'flour Foods, headquartered in the United States, is a pioneering company in the health food industry, specialising in innovative cauliflower-based products. Founded in 2016, the brand has quickly gained recognition for its commitment to providing delicious, gluten-free alternatives to traditional foods, catering to health-conscious consumers across major operational regions in North America. The company's core offerings include cauliflower pizza crusts, flatbreads, and other versatile meal solutions that stand out for their nutritional benefits and exceptional taste. Cali'flour Foods has established a strong market position, celebrated for its dedication to quality and sustainability. With a focus on clean ingredients and a passion for culinary creativity, Cali'flour Foods continues to redefine the way people enjoy their favourite meals while maintaining a healthy lifestyle.

DitchCarbon Score

How does Cali'flour Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Cali'flour Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Cali'flour Foods's reported carbon emissions

Cali'flour Foods, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures on their emissions, it is unclear how they are addressing their carbon footprint. However, the company may still be engaged in climate commitments or initiatives typical within the food industry, such as improving supply chain sustainability or enhancing energy efficiency. As the industry increasingly focuses on reducing greenhouse gas emissions, Cali'flour Foods may adopt similar strategies in the future to align with broader climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Cali'flour Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Cali'flour Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Cali'flour Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers