Public Profile

Campos Foods

Campos Foods, a prominent player in the food industry, is headquartered in the United States and operates extensively across various regions. Founded in 1991, the company has established itself as a leader in the production of high-quality meat products, specialising in beef and pork. Campos Foods is renowned for its commitment to sustainability and food safety, ensuring that its offerings meet the highest standards. With a diverse portfolio that includes ready-to-cook and fully cooked meat products, Campos Foods distinguishes itself through innovative processing techniques and a focus on flavour. The company has achieved significant milestones, including partnerships with major retailers and food service providers, solidifying its market position. As a trusted name in the industry, Campos Foods continues to prioritise quality and customer satisfaction, making it a preferred choice for consumers and businesses alike.

DitchCarbon Score

How does Campos Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Campos Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Campos Foods's reported carbon emissions

Campos Foods, headquartered in the United States, currently does not have publicly available carbon emissions data for the most recent year. However, the company is committed to reducing its carbon footprint and has made significant strides in its climate initiatives. Campos Foods is actively engaged in reduction targets, although specific numerical goals have not been disclosed. The company is classified under the food and beverage processing sector and has committed to near-term targets as part of its sustainability efforts. While it has not set a net-zero commitment, Campos Foods is focused on improving its environmental impact through various initiatives. In the context of the industry, Campos Foods is part of a growing movement among food processors to address climate change and reduce greenhouse gas emissions. The company’s commitment to sustainability aligns with broader industry trends aimed at enhancing environmental responsibility and reducing reliance on fossil fuels. Overall, while specific emissions data is lacking, Campos Foods demonstrates a proactive approach to climate commitments, reflecting a dedication to sustainability within the food processing sector.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Campos Foods's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Campos Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Campos Foods is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers