Public Profile

Casa Pablo's Salsa

Casa Pablo's Salsa, a prominent player in the gourmet food industry, is headquartered in the United States and serves a diverse range of regions across the country. Founded in 2010, the company has quickly established itself as a leader in the salsa market, known for its authentic flavours and high-quality ingredients. Specialising in a variety of salsas, Casa Pablo's offers unique blends that cater to both traditional and contemporary palates, setting them apart from competitors. Their commitment to using fresh, locally sourced produce has garnered a loyal customer base and numerous accolades within the culinary community. With a strong market position, Casa Pablo's Salsa continues to innovate, ensuring that their products remain a staple in kitchens nationwide.

DitchCarbon Score

How does Casa Pablo's Salsa's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Casa Pablo's Salsa's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

Casa Pablo's Salsa's reported carbon emissions

Casa Pablo's Salsa, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Casa Pablo's Salsa has not outlined any specific reduction targets or climate commitments. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or may not have publicly disclosed its initiatives. As the food industry increasingly prioritises sustainability, Casa Pablo's Salsa may benefit from establishing clear climate commitments and reduction targets to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Casa Pablo's Salsa's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Casa Pablo's Salsa is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Casa Pablo's Salsa is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers