Public Profile

Cedar Valley Cheese

Cedar Valley Cheese, a prominent name in the cheese industry, is headquartered in the United States, with significant operations across the Midwest. Founded in 2000, the company has established itself as a leader in producing high-quality, artisanal cheeses, including cheddar, gouda, and specialty varieties. What sets Cedar Valley Cheese apart is its commitment to using locally sourced milk and traditional cheese-making techniques, ensuring exceptional flavour and quality in every product. The company has garnered a loyal customer base and received numerous accolades for its innovative cheese offerings, solidifying its market position as a trusted provider of gourmet cheeses. With a focus on sustainability and community engagement, Cedar Valley Cheese continues to thrive in the competitive dairy landscape.

DitchCarbon Score

How does Cedar Valley Cheese's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Cedar Valley Cheese's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Cedar Valley Cheese's reported carbon emissions

Cedar Valley Cheese, headquartered in the US, currently does not have publicly available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Cedar Valley Cheese may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the cheese industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. It is essential for Cedar Valley Cheese to consider establishing measurable targets and strategies to address its environmental impact, particularly in light of growing consumer demand for sustainable practices.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Cedar Valley Cheese's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Cedar Valley Cheese is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Cedar Valley Cheese is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers