Public Profile

Cheeseboarder

Cheeseboarder, a prominent player in the gourmet food industry, is headquartered in the United States and operates across major regions including the East Coast and West Coast. Founded in recent years, the company has quickly established itself as a go-to source for artisanal cheese boards and charcuterie platters, catering to both individual customers and corporate events. Specialising in high-quality, locally sourced ingredients, Cheeseboarder offers a unique selection of cheese, meats, and accompaniments that elevate any gathering. Their commitment to sustainability and craftsmanship sets them apart in a competitive market. With a growing reputation for excellence, Cheeseboarder has achieved notable milestones, including partnerships with local farms and participation in gourmet food festivals, solidifying its position as a leader in the cheese board industry.

DitchCarbon Score

How does Cheeseboarder's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Cheeseboarder's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Cheeseboarder's reported carbon emissions

Cheeseboarder currently does not have available emissions data for the most recent year, nor do they have specified reduction targets or climate commitments outlined in their initiatives. Without specific figures or commitments, it is challenging to assess their carbon emissions or climate strategy. However, it is essential for companies in the food industry to actively engage in sustainability practices and set measurable targets to reduce their carbon footprint. As the industry increasingly focuses on climate action, Cheeseboarder may benefit from establishing clear goals and reporting on their emissions to align with global climate standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Cheeseboarder's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Cheeseboarder is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Cheeseboarder is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers