Public Profile

Chef's Premium

Chef's Premium, headquartered in the United States, is a leading player in the gourmet food industry, specialising in high-quality culinary products. Founded in 2010, the company has rapidly expanded its operations across major regions, including North America and Europe, establishing a strong market presence. Renowned for its premium sauces, marinades, and seasonings, Chef's Premium distinguishes itself through its commitment to using only the finest ingredients, ensuring exceptional flavour and quality. The brand has achieved notable recognition within the culinary community, earning awards for innovation and taste. With a focus on both retail and food service sectors, Chef's Premium continues to elevate dining experiences, making it a preferred choice for chefs and home cooks alike. The company's dedication to excellence positions it as a trusted name in gourmet food solutions.

DitchCarbon Score

How does Chef's Premium's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Chef's Premium's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Chef's Premium's reported carbon emissions

Chef's Premium, headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor does it specify any reduction targets or initiatives. Without specific emissions figures or commitments, it is challenging to assess their climate impact or sustainability efforts. However, the absence of data may indicate a need for enhanced transparency in their environmental practices. As the industry increasingly prioritises climate action, Chef's Premium may benefit from establishing clear emissions reduction goals and reporting mechanisms to align with global sustainability standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Chef's Premium's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Chef's Premium is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Chef's Premium is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers