Public Profile

Chef Soraya

Chef Soraya, officially known as Chef Soraya Culinary Solutions, is a distinguished player in the culinary industry, headquartered in the United States. Founded in 2015, the company has rapidly established itself as a leader in gourmet catering and bespoke culinary experiences, primarily serving the East Coast and expanding its reach across the nation. Specialising in high-end catering services, Chef Soraya offers a unique blend of traditional and contemporary cuisine, crafted with locally sourced ingredients. The company is renowned for its innovative menus and exceptional service, making it a preferred choice for corporate events, weddings, and private gatherings. With a commitment to culinary excellence, Chef Soraya has garnered numerous accolades, solidifying its market position as a top-tier catering provider. The brand's dedication to quality and creativity continues to set it apart in a competitive landscape.

DitchCarbon Score

How does Chef Soraya's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Chef Soraya's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Chef Soraya's reported carbon emissions

Chef Soraya currently does not have any available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their climate impact or initiatives. However, the absence of emissions data suggests a potential opportunity for Chef Soraya to establish clear climate commitments and set measurable reduction targets in line with industry standards. As the culinary sector increasingly prioritises sustainability, it is essential for Chef Soraya to consider implementing strategies that address carbon emissions and contribute positively to climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Chef Soraya's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Chef Soraya is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Chef Soraya is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers