Chuckanut Bay Foods
Chuckanut Bay Foods, headquartered in the United States, is a distinguished player in the specialty food industry, renowned for its artisanal cheeses and gourmet products. Founded in 1997, the company has established a strong presence in the Pacific Northwest, with a commitment to quality and sustainability that sets it apart from competitors. The core offerings of Chuckanut Bay Foods include a diverse range of handcrafted cheeses, including award-winning varieties that highlight local ingredients and traditional methods. Their dedication to small-batch production ensures exceptional flavour and freshness, appealing to discerning consumers and chefs alike. With a reputation for excellence, Chuckanut Bay Foods has garnered numerous accolades, solidifying its position as a leader in the gourmet food market. The company continues to innovate while honouring its roots, making it a beloved choice for food enthusiasts across the region.
DitchCarbon Score
How does Chuckanut Bay Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Chuckanut Bay Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Chuckanut Bay Foods's reported carbon emissions
Chuckanut Bay Foods, headquartered in the US, currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Consequently, there are no documented Scope 1, 2, or 3 emissions to report. Additionally, the company has not outlined any formal reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. In the absence of specific emissions data or reduction initiatives, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate action. This often includes setting ambitious targets for reducing greenhouse gas emissions and enhancing overall environmental performance. As Chuckanut Bay Foods continues to navigate its climate strategy, stakeholders may look forward to future disclosures that detail their emissions profile and commitments to sustainability.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Chuckanut Bay Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
