Club Mexicana
Club Mexicana, a leading name in the plant-based food industry, is headquartered in Great Britain and has made significant strides in the UK market since its inception in 2016. Specialising in authentic Mexican cuisine, the company offers a diverse range of vegan tacos, burritos, and nachos, all crafted with innovative ingredients that capture the essence of traditional flavours. With a commitment to sustainability and health, Club Mexicana stands out for its unique approach to plant-based dining, appealing to both vegans and non-vegans alike. The brand has gained recognition for its vibrant food offerings and has expanded its presence across major cities in the UK, including London. Notable achievements include partnerships with prominent food festivals and a growing number of restaurant collaborations, solidifying its position as a pioneer in the vegan food sector.
DitchCarbon Score
How does Club Mexicana's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Club Mexicana's score of 18 is higher than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Club Mexicana's reported carbon emissions
Club Mexicana, headquartered in Great Britain, currently does not have available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that Club Mexicana has not outlined any specific reduction targets or climate pledges. This lack of publicly available information on their climate commitments suggests that the company may still be in the early stages of developing a comprehensive sustainability strategy. As the food industry increasingly prioritises climate action, Club Mexicana's future initiatives and commitments will be crucial in addressing their environmental impact and aligning with industry standards for carbon reduction.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Club Mexicana is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
