Coffee Science
Coffee Science, officially known as the Universidade Federal de Lavras (UFLA), is a prominent institution headquartered in Lavras, Brazil (BR). Founded in 1908, UFLA has established itself as a leader in agricultural sciences, particularly in coffee research and education, serving as a vital hub for innovation in the coffee industry. The university's main business areas include research, extension services, and higher education, focusing on sustainable coffee production and quality improvement. UFLA is renowned for its unique approach to integrating scientific research with practical applications, making significant contributions to the global coffee sector. With a strong market position, UFLA has achieved notable milestones, including collaborations with international coffee organisations and advancements in coffee cultivation techniques. Its commitment to excellence in coffee science continues to shape the future of the industry, fostering sustainable practices and enhancing coffee quality worldwide.
DitchCarbon Score
How does Coffee Science's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Coffee Science's score of 11 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Coffee Science's reported carbon emissions
Coffee Science, headquartered in Brazil (BR), currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that Coffee Science may still be in the early stages of formalising its climate commitments or reporting its carbon footprint. In the context of the coffee industry, many companies are increasingly focusing on sustainability and reducing their environmental impact, which may indicate a potential area for future development for Coffee Science.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Coffee Science is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
